7 Course Prix Fixe Menu

$85 per person / By Reservation Only

(Substitutions based on allergy or dietary restrictions available)


Course 1 

Egg Crepes

Crepes filled with crab meat & tri-color carrots, topped with air of carrot

Course 2 


Pea Soup with Carrot Custard

Course 3 

Braised Short Rib

Braised short rib with a mushroom risotto

Course 4 

Duck Wellington

Pekin duck breast with mushroom duxelles & pork belly jam, wrapped in puff pastry

Course 5 

Filet of Elk Rossini

Served with crouton & a foie gras demi-glace on potato squares

Course 6

Chocolate Mousse

Chocolate mousse, whipped cream, chocolate ice cream

Course 7


Bite-size dessert served with coffee


Chef & General Manager Toby Reichart

Reservations required by phone for Summer 2021 ~ 406-682-7600

Thursday – Monday

Seatings at 6pm & 8pm