“Thank you, God, for this majestic land, for the magnificent Madison and for this evening together”
STARTERS
Calamari Steak Sauté
southwest spiced, fresh jalapeño, onion chipotle-lime aioli and sweet soy glaze
Walleye Bites
hand breaded with panko & macadamia sweet chili chipotle-lime dipping sauce
Southwest Egg Rolls
chicken, black beans, roasted corn and jack cheese served with spicy apricot-mango dipping sauce
Southwest Arancini
green chili-asiago risotto, pepper jack charred tomato salsa
Madison Valley Lettuce Wraps
marinated chicken, water chestnuts, pine nuts, huckleberry glaze
SOUP AND SALAD
French Five-Onion Soup
caramelized onion in a rich sherry broth, melty provolone and gruyere
Soup of the week
Chef’s weekly creation
The Divide Wedge
artisan romaine, applewood bacon, tomato, onion, Covadonga Spanish blue cheese
Winter Greens Salad
winter greens tossed with dried cranberries, red onion sliced green apple, toasted pine nuts, crumbled feta raspberry vinaigrette
House Salad
mixed greens or romaine, carrot, English cucumber,grape tomato with Ranch, Italian, French, or Blue Cheese
Continental Caesar
house-made caesar dressing, white anchovies, herb croutons and parmesan crisp
CONTINENTAL DIVIDE CLASSICS
Macadamia Crusted Walleye
macadamia crusted and pan-fried, four grain rice pilaf, honey-citrus cream
Apricot-Mango Glazed Duck
pan seared moulard duck breast, truffle smashed potatoes and apricot-mango glaze
SEAFOOD & PASTA
Pan Seared Salmon
on a bed of roasted corn calabacitas and wild rice topped with southwest tomato pesto
Shrimp Linguine
sautéed shrimp tossed with lemon, capers, and fresh fennel
Shrimp and Andouille
jumbo shrimp, andouille sausage, peppers, onions, tossed in a southwest cream
Chicken-Artichoke Pasta
grilled chicken, artichoke hearts, cremini mushrooms, red pepper, onion tossed with a rich herb cream
One Pound of Dungeness Crab
THE CHOPHOUSE
The Divide Burger
9oz hand-pattied “Double J Ranch” Beef, Tillamook cheddar, Swiss or pepper jack cheese, add sliced house-smoked pork belly,
Grilled Pork Chop
thick cut herb marinated with apple-thyme glaze and green beans with bacon and onions
“Local Montana” Filet and Shrimp
local montana beef, char grilled jumbo shrimp, charred vegetable sauce
“Local Montana” Filet Mignon
Char grilled local Montana beef
5 oz or 8 oz
10oz Montana “Wagyu” Bavette
10 oz
House Smoked Baby Back Ribs
Huckleberry-Bourbon BBQ Sauce
– ½ rack or full rack