WINTER MENU

 

Appetizers

Fried Goat Cheese & Roasted Beets 12 

 Amaltheia Farms goat cheese, roasted beets, maple huckleberry vinaigrette, marcona almonds, DF

 Crab Spinach Dip 10

 Sauteed crab, spinach, parmesan, toasted baguette

Brown Butter Scallops 15

 sweet corn velouté, charred poblano pico, GF

BBQ Short Ribs Deviled Egg 9

Wagyu beef short ribs, avocado puree, chipotle maple, GF/DF

Soup and Salads

Soup of the Day 6

 Wild Game Chili 8

Elk, bison, white beans, green chili, onions, cilantro, GF/DF

 Caesar Salad 8

Entrée portion 12 / Add Salmon or Chicken 14

romaine, kale, shaved parmesan, brioche croutons

House 6 

Entrée portion 8 / Add Salmon or Chicken 12

greens, cherry tomato, red onion, carrot, brioche croutons, choice of dressing, DF

The Continental Classics

Macadamia Nut Crusted Walleye 32

lemon cream sauce, basmati rice pilaf, seasonal vegetables

Bentley Burger 21

 A burger as outrageous as the 1982 founder of the Continental Divide…Jay Bentley! 

6oz fresh ground MT Wagyu beef, smoked bacon, pepper-jack cheese, pancetta aioli, roasted poblano pepper, onion strings, brioche bun, french fries

6oz Wagyu Filet 44

au poivre, brandy-cream sauce, starch & veggie GF

Composed Entrées

Duck Ramen 21 

Egg noodle, confit duck, bok choy, soy-marinated egg, pickled vegetables, nori, DF

 

Cajun Chicken Pasta 19

Linguini, marinated chicken breast, pasta, red pepper, onions, parmesan

Wild Mushroom Risotto 15

Arborio rice, wild mushrooms, onions, parmesan, GF

Street Style Tacos 14

Daily rotating special with appropriate condiments

Thai Curry Salmon Bowl 16 

Lemon basmati rice, peppers, red onions, potato, bok choy, GF/DF

Dessert

Maple Crème Brulee 10

Whipped cream, candied pecans, GF

Apple & Cranberry Pie 10

Streusel topping, powdered sugar

Beignet 8

Dark chocolate sauce, apricot glaze, bourbon caramel sauce

Roasted Pears & Vanilla Gelato 8

Caramelized pears, salted caramel granola

Reservations Suggested ~ 406-682-7600