STARTERS

Charcuterie Board

chef’s daily selection of cured meats, cheeses olives and house-made bacon jam

Pan Blanco Frito

rustic bread, jamon iberico, queso fresco

 and fire-roasted pomodoro

Cumin Scented Scallops

jalapeno-cheddar soft polenta

chipotle aioli and cilantro oil

Madison Valley Lettuce Wraps

Marinated chicken, water chestnuts

pine nuts, huckleberry glaze

Oysters In the Shell

fresh from the west coast

cilantro-yuzu mignonette, tobiko caviar

Arancini

wild mushroom risotto, smoked gouda

fire-roasted pomodoro

SOUP AND SALAD

Bison Albondigas

bison-rice meatballs, bone broth

hominy and asiago cheese

Roasted Yellow Beet Salad

bermuda onion, candied pecans,

 pickled fennel, watermelon radish,

jalapeno-huckleberry vinaigrette

Chopped Salad

jamon iberico ham, artichoke hearts

hearts of palm, queso fresco

balsamic glaze

The Divide Wedge

grilled romaine, applewood bacon

tomato, onion, Covadinga Spanish blue cheese

CONTINENTAL DIVIDE CLASSICS

The Bentley Burger

A burger as outrageous as the 1982 founder of the Continental Divide… “Jay Bentley”

8oz of fresh Montana Wagyu beef, crispy pancetta, grilled portobello, fried green tomato

Covadinga spanish blue cheese and house-made bacon jam on foie gras-buttered ciabatta

Wild Walleye

pinion crusted and pan-fried

 jasmine-farrow rice pilaf, honey-yuzu sauce

Crispy Duck

pan seared moulard duck breast, truffle mashed potatoes

apricot-mango glaze

SEAFOOD AND PASTA

Honey-BBQ Steelhead

pan seared and honey-bbq glazed

Jasmine Farrow Rice Pilaf

Cumin Scented Scallops

jalapeno-cheddar soft polenta

chipotle aioli and cilantro oil

Shrimp and Andouille Penne

jumbo shrimp, andouille sausage, peppers, onions, southwest cream

Chicken-Pesto Penne

grilled chicken, house-made pesto, onions, peppers, and summer squash

 

THE CHOPHOUSE

Montana Angus Fillet Mignon

5oz   or  8oz 

10oz Montana Angus Bavette

12oz Montana Angus New York

14oz Bison Hanger Steak

Elk Loin Chop

Huckleberry-Bourbon Glaze

FROM THE SEA

One Pound Alaskan King Crab

 “Market Price”

Cold Water Lobster Tail

“Market Price”

Served with fresh lemon and melted butter

SIDE DISHES

Grilled Asparagus

Sauteed Wild Mushrooms

Steamed Broccolini

Truffled Mashed Potatoes

Jalapeno-Cheddar Soft Polenta

Jasmine-Farrow Rice Pilaf

Wild Mushroom Risotto

Loaded Baked Potato

Reservations Suggested ~ 406-682-7600