Appetizers

Burrata 

herb-walnut pesto, balsamic drizzle, toasted baguette

Short Rib 

red wine braised, parmesan polenta, GF

Roasted Pear Flatbread 

bleu cheese, sweet onion jam, arugula, citrus vinaigrette

Brown Butter Scallops 

sweet corn velouté, charred poblano pico, GF

Lamb Lollipops 

tomato-jalapeno jam, GF/DF

Soup and Salads

Corn and Potato Chowder 

GF

Caesar 

romaine, kale, shaved parmesan, brioche croutons

Candied Beet 

greens, pecans, Amaltheia goat cheese, citrus vinaigrette, GF/DF

House 

greens, cherry tomato, red onion, carrot, brioche croutons, choice of dressing, DF

Composed Entrées

Macadamia Nut Crusted Walleye 

lemon cream sauce, rice pilaf, seasonal vegetables

Vegetable Lasagna 

eggplant, sautéed spinach, squash, roasted red pepper, romesco sauce, vegan, DF

Ancho Chili Chicken 

squash and cilantro rice medley, roasted tomatillo cream sauce, GF

Long Island Duck 

garlic mashed potatoes, sautéed carrots, apricot mango puree, GF

Bentley Burger 

A burger as outrageous as the 1982 founder of the Continental Divide…Jay Bentley!

8oz fresh ground Montana Wagyu beef, smoked bacon, pepper-jack cheese, pancetta aioli, roasted poblano pepper, onion strings, brioche bun, french fries

Chophouse

8oz Wagyu Filet 

au poivre, brandy-cream sauce, GF

10oz Wagyu New York Strip 

red wine demi-glace, GF/DF

8oz Montana Pork Tenderloin 

pear chutney, GF/DF

7oz Elk 

cut of the day, huckleberry demi-glace GF/DF

8oz Wild Salmon Filet 

tamari-soy glaze, GF/DF

Side Dishes

serves two

Garlic Mashed Potatoes GF 

Herb Roasted Potatoes GF/DF 

Parmesan Polenta GF 

Basmati Rice Pilaf GF 

Wild Mushroom Risotto GF 

Smoked Bacon Macaroni and Cheese 

Lemon Asparagus GF/DF 

Spinach Gratian GF 

Broccolini GF/DF 

Curried Eggplant GF/DF 

Jalapeño Creamed Corn GF 

Reservations Suggested ~ 406-682-7600