WINTER MENU

 

Appetizers

Fried Goat Cheese & Roasted Beets  

 Amaltheia Farms goat cheese, roasted beets, maple huckleberry vinaigrette, marcona almonds, DF

 Crab Spinach Dip 

 Sauteed crab, spinach, parmesan, toasted baguette

Brown Butter Scallops 

 sweet corn velouté, charred poblano pico, GF

BBQ Short Ribs Deviled Egg 

Wagyu beef short ribs, avocado puree, chipotle maple, GF/DF

Soup and Salads

Soup of the Day 

 Wild Game Chili 

Elk, bison, white beans, green chili, onions, cilantro, GF/DF

 Caesar Salad 

Entrée portion  / Add Salmon or Chicken 

romaine, kale, shaved parmesan, brioche croutons

House 

Entrée portion  / Add Salmon or Chicken 

greens, cherry tomato, red onion, carrot, brioche croutons, choice of dressing, DF

The Continental Classics

Macadamia Nut Crusted Walleye 

lemon cream sauce, basmati rice pilaf, seasonal vegetables

Bentley Burger 

 A burger as outrageous as the 1982 founder of the Continental Divide…Jay Bentley! 

6oz fresh ground MT Wagyu beef, smoked bacon, pepper-jack cheese, pancetta aioli, roasted poblano pepper, onion strings, brioche bun, french fries

6oz Wagyu Filet 

au poivre, brandy-cream sauce, starch & veggie GF

Composed Entrées

Duck Ramen  

Egg noodle, confit duck, bok choy, soy-marinated egg, pickled vegetables, nori, DF

 

Cajun Chicken Pasta 

Linguini, marinated chicken breast, pasta, red pepper, onions, parmesan

Wild Mushroom Risotto 

Arborio rice, wild mushrooms, onions, parmesan, GF

Street Style Tacos 

Daily rotating special with appropriate condiments

Thai Curry Salmon Bowl 

Lemon basmati rice, peppers, red onions, potato, bok choy, GF/DF

Dessert

Maple Crème Brulee 

Whipped cream, candied pecans, GF

Apple & Cranberry Pie 

Streusel topping, powdered sugar

Beignet 

Dark chocolate sauce, apricot glaze, bourbon caramel sauce

Roasted Pears & Vanilla Gelato 

Caramelized pears, salted caramel granola

Reservations Suggested ~ 406-682-7600