“Thank you, God, for this majestic land, for the magnificent Madison and for this evening together”
STARTERS
Oysters In the Shell
“Weekly Seasonal Catch” ask your server honey-citrus mignonette, wasabi-tobiko caviar
Cumin Scented Scallops
chipotle aioli and cilantro oil poblano-cheddar grits
Calamari Steak Sauté
southwest spiced, fresh jalapeño, onion chipotle-lime aioli and sweet soy glaze
Walleye Bites
hand breaded with panko & macadamia sweet chili chipotle-lime dipping sauce
Southwest Arancini
green chili-asiago risotto, pepper jack charred tomato salsa
Madison Valley Lettuce Wraps
marinated chicken, water chestnuts, pine nuts, huckleberry glaze
SOUP AND SALAD
Bison Albondigas
bison-rice meatballs in a zesty broth with hominy and asiago cheese
French Five-Onion Soup
caramelized onion in a rich sherry broth, melty provolone and gruyere
Poached Pear Salad
wine poached pears, pomegranate pearls, candied pecans, crumbled feta, Bermuda onion, mandarin-champagne vinaigrette
Roasted Beet Salad
golden beets, Bermuda onion, pickled fennel, watermelon radish, jalapeno-huckleberry vinaigrette toasted pepitas
The Divide Wedge
artisan romaine, applewood bacon, tomato, onion, Covadonga Spanish blue cheese
House Salad
mixed greens or romaine, carrot, English cucumber,grape tomato with Ranch, Italian, French, or Blue Cheese
Continental Caesar
house-made caesar dressing, white anchovies, herb croutons and parmesan crisp
CONTINENTAL DIVIDE CLASSICS
The Bentley Burger
9oz hand-pattied “Double J Ranch” Beef Angus, house-smoked pork belly, fire roasted red pepper, Covadinga Spanish blue cheese, house-made bacon jam, grilled portobello and fried green tomato on foie gras-buttered brioche
Wild Walleye
macadamia crusted and pan-fried, four grain rice pilaf, honey-yuzu sauce
Apricot-Mango Glazed Duck
pan seared moulard duck breast, truffle smashed potatoes and apricot-mango glaze
SEAFOOD & PASTA
Cumin Scented Scallops
jumbo dry-pack Chesapeake Bay scallop, poblano-cheddar grits chipotle-lime aioli and cilantro oil
Pan Seared Halibut
southwest spiced and with green chili-asiago risotto, roasted corn calabacitas and cilantro chimichurri
Joe’s Pan Seared Black Cod
sautéed arugula, peppers, onions, and wild rice
Shrimp and Andouille
jumbo shrimp, andouille sausage, peppers, onions, tossed in a southwest cream
Smoked Salmon Linguine
House smoked salmon tossed with lemon, capers and fennel
Full Pound Dungeness Crab
Full Pound Alaskan King Crab
THE CHOPHOUSE
Char Grilled Elk Loin Chops
huckleberry-bourbon glaze
Bison Tournedos
green chili-asiago risotto, cilantro chimichurri
5oz “Wagyu” Filet and Shrimp
char grilled black tiger shrimp, green chili-asiago risotto and charred vegetable sauce
8oz Angus Filet Mignon
8oz
10oz Montana “Wagyu” Bavette
10 oz
12oz Montana “Wagyu” New York
12 oz
House Smoked Baby Back Ribs
smoked low and slow and glazed with our signature Willie’s “Devil’s Brigade” – huckleberry BBQ sauce
– ½ rack or full rack