THE CONTINENTAL DIVIDEQuality American Fine Dining
NOW OPEN FOR 2020!
Located in the heart of Ennis, Montana in the upper elevations of the Madison River Valley, the Continental Divide serves quality American food with a flare of excellence in a fine dining setting.
Welcome To The Continental Divide
People love the Madison River Valley – its pristine rivers, majestic mountains and picturesque lakes inspire both locals and travelers. In celebration of the pride and excellence the community offers in services, the owners of The Continental Divide welcome all to an excellent fine dining experience focused on locally-sourced ingredients and meats of the highest quality, in league with the beautiful mountains that divide our great continent.
Local Beef Ribeye Steak
The Continental Divide’s 16oz Local Beef Ribeye Steak seasoned with our house blend of spices and grilled to perfection with sautéed mushrooms & onions and red wine demi-glacé. Pairs well with our House Red Wine.
Wild Caught Salmon
The Continental Divide’s Wild Caught Atlantic Salmon with a Tamari-Soy Glaze is the perfect option when you don’t want beef or elk. Pairs well with Chardonnay and Sauvignon Blanc.
Shrimp and Lobster
Shrimp & Lobster Linguine
Enjoy a Shrimp & Lobster Linguine with Almond Gremolata, Roasted Red Peppers, Mushrooms, Asparagus in a White Wine Cream Sauce. Pairs well with a variety of white wines.
What People are Saying
“A Great Find”
“The Continental Divide is my absolute favorite restaurant in Ennis!!! Their steaks and sauces are so delicious. After an afternoon of fly fishing, the quality of food was spot on. This place gets all of the stars.“
“Fabulous meats & wine”
“What a find! After all the steaks and Montana meat restaurants, this restaurant was wonderful. We went there for our anniversary and it was as good as we would expect in a large city.”
“Another successful experience”
“First visit to the Continental Divide after several stays in Ennis. In short … Incredible!!
Service was impeccable… Great wine list.“
Merv and Pam F
“I don’t know how to simply say enough about this restaurant. The chef, Jason, has so many great options for dinner! Next time I visit I plan to try the Elk Backstrip!”
Hours of Operation
Hours of Operation
Thursday – Saturday, 5-10pm
Sunday, 10am – 2pm, 5-10pm
Monday – Tuesday, 5-10pm
(open six days per week)
After some upgrades, we have reopened for the 2020 summer season.
Drop Us a Line
Don’t be shy. Let us know if you have any questions!