THE CONTINENTAL DIVIDE
Quality American Fine DiningOPEN FOR WINTER, WEDNESDAY-SATURDAY, 4-8pm
(406) 682-7600
Located in the heart of Ennis, Montana in the upper elevations of the Madison River Valley, the Continental Divide serves quality American food with a flare of excellence in a fine dining setting.
Our Story
Welcome To The Continental Divide
People love the Madison River Valley – its pristine rivers, majestic mountains and picturesque lakes inspire both locals and travelers. In celebration of the pride and excellence the community offers in services, the owners of The Continental Divide welcome all to an excellent fine dining experience focused on locally-sourced ingredients and meats of the highest quality, in league with the beautiful mountains that divide our great continent.
Healthy Salmon
Thai Curry Salmon Bowl
The Continental Divide’s salmon preparation served with lemon basmati rice, peppers, red onions, potato, and bok choy. GF/DF. Pairs well with Chardonnay and Sauvignon Blanc.
Dessert
Maple Crème Brûlée
The Continental Divide’s luxurious celebration to a fantastic meal served whipped cream and candied pecans. GF. Pairs well with Espresso drinks.
Sweet Scallops
Brown Butter Scallops
Enjoy a serving of scallops sweetened with brown butter and plated with sweet corn velouté, charred poblano pico, GF. Pairs well with a variety of white wines.
Testimonials
What People are Saying
“A Great Find”
“The Continental Divide is my absolute favorite restaurant in Ennis!!! Their steaks and sauces are so delicious. After an afternoon of fly fishing, the quality of food was spot on. This place gets all of the stars.“
Chris M
“Fabulous meats & wine”
“What a find! After all the steaks and Montana meat restaurants, this restaurant was wonderful. We went there for our anniversary and it was as good as we would expect in a large city.”
Robert R
“Another successful experience”
“First visit to the Continental Divide after several stays in Ennis. In short … Incredible!!
Service was impeccable… Great wine list.“
Merv and Pam F
“Speechless”
“I don’t know how to simply say enough about this restaurant. The chef, Jason, has so many great options for dinner! Next time I visit I plan to try the Elk Backstrip!”
Hank R
Hours of Operation
Hours of Operation
Wednesday – Saturday, 4-8pm
Sunday-Tuesday closed
(open four days per week)
SPECIAL NOTE
After some upgrades, we remain open during the winter season.
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Happy Hour 4-6pm (Wed-Sat)
Join us during Happy Hour this winter!
local beer $4
domestic beer $2
sangria $5
house red/white wine $5
small plate menu specials $5